The Best Chocolate Cake
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box German chocolate cake mix
- 1 1⁄3 cups water
- 1⁄2 cup vegetable oil
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 1/4 ounce) jar caramel ice cream topping
- 8 ounces Cool Whip
- 2 1⁄8 ounces butterfinger candy bars, crushed
directions
- Fix cake per instructions on the box.
- Cool for 5 minutes.
- Punch several holes in the cake with the end of a wooden spoon.
- Combine condensed milk and carmel, reserve 1/2 cup, and drizzle over cake.
- Mix the reserved carmel/condensed milk mixture with the cool whip. And use as frosting.
- Top w/the crushed candy bar.
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I'm a mother to 5 boys ages 15-21, you could make that 6 boys if you add my husband. We have a "blended" family. This is the second marriage for both of us. I have 2 boys from the previous marraige and he has 3. Here's a picture of Jer(21 & shorter),Brandon(18,my 2), and my mom. I couldn't find a picture of the other 3 while smiling (they hide when I bring out the camera). I also work full time. Always looking for great/easy recipes. We have 3 cats, Susie, Dave and Ziggy. Chuck and Harry are the newest arrivals, puppy's. I forgot how much work they are. We love to go camping but never have the time. I also love to read but again, not enough time.