Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Chocolate Cake! Recipe
    Lost? Site Map

    The Best Chocolate Cake!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kyrsten.Elaine's Note:

    Totally the Best!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat ovento 350°F Prepare 2 round 9 inch cake pans by spraying with Pam, then sprinkle with flour and tap out the extra.
    2. 2
      In a large bowl sift all dry ingredients together.
    3. 3
      In a smaller bowl combine Eggs, Milk, Vanilla,water and Oil.
    4. 4
      mix with an electric hand mixer until combined.
    5. 5
      Add wet ingredients to the Flour mixture and stir until well combined.
    6. 6
      Pour batter into pans and bake for 30-35 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 01, 2004


      Super wonderful! It's a staple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004


      This came out ok but fell apart within a minute. I had to struggle to cut out "pieces" out of the almost crumb like texture of this cake. Yet, the happy part was that even those went well and were enjoyed by all. However, it took a long time to bake and alot of patience of our part to get it on the dessert plate;). I baked this at 180C for 55 minutes. My suggestion is to cut down on the amount of water used in this recipe. Infact, I wanted to reduce it when mixing up the batter for the cake, but I hesitated as I didn't want to alter the recipe. I suggest adding a little water at a time and no more than 1/2 cup. I think then the cake would be more "firmer". Otherwise, its not a bad cake, at all, but there is room for improvement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Chocolate Cake!

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1887.1
    Calories from Fat 624
    Total Fat 69.4 g
    Saturated Fat 14.1 g
    Cholesterol 228.5 mg
    Sodium 1357.5 mg
    Total Carbohydrate 308.0 g
    Dietary Fiber 13.6 g
    Sugars 201.3 g
    Protein 27.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes