I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Chili You Will Ever Taste Recipe
    Lost? Site Map

    The Best Chili You Will Ever Taste

    The Best Chili You Will Ever Taste. Photo by kiwidutch

    1/11 Photos of The Best Chili You Will Ever Taste

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    AmandaAOates's Note:

    This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Cook onions, garlic and meat until brown.
    3. 3
      Add tomatoes, beer, coffee, tomato paste and beef broth.
    4. 4
      Add spices Stir in 2 cans of kidney beans and peppers.
    5. 5
      Reduce heat and simmer for 1 1/2 hours.
    6. 6
      Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

    Browse Our Top Chili Recipes

    Ratings & Reviews:

    Read All Reviews (530)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for The Best Chili You Will Ever Taste

    Serving Size: 1 (610 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.7
     
    Calories from Fat 171
    24%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 91.6 mg
    30%
    Sodium 2178.4 mg
    90%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 20.2 g
    81%
    Sugars 36.0 g
    144%
    Protein 47.3 g
    94%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites