The Best Chili... Ever!
- Ready In:
- 2hrs 40mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1 green pepper, diced
- 1 large onion, diced
- 4 stalks celery, diced
- 2 lbs ground beef
- 2 garlic cloves, minced
- 2 (398 ml) cans tomato sauce
- 1 (796 ml) can diced tomatoes
- 2 (540 ml) cans red kidney beans
- 1 jalapeno pepper, finely diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup pineapple juice or 1 teaspoon sugar
directions
- Saute meat until approximately 1/2 done.
- Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned. Drain.
- Add meat mixture to all other ingredients in a large pot. Stir well.
- Simmer for 2 (or more) hours, stirring occasionally.
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RECIPE SUBMITTED BY
esm4877
Canada