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    You are in: Home / Recipes / The Best Chicken Tortilla Soup Ever Recipe
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    The Best Chicken Tortilla Soup Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    kat in ky's Note:

    This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, boil chicken until done.
    2. 2
      Cool and debone.
    3. 3
      In a skillet, saute onion in oil.
    4. 4
      Add remaining ingredients and simmer for 45 minute.
    5. 5
      to mingle the seasonings.
    6. 6
      Serve with monteray jack cheese and tortilla chips and avocado.

    Ratings & Reviews:

    • on January 27, 2011

      55

      My husband's been pleading with me to make tortilla soup. He says it's the best he's EVER had - couldn't stop making yummy noises every time he had some. He's a very picky eater, so that's saying a lot. I was apprehensive about combining the beef and chicken broths, but there's a very pleasing complexity of flavors, when combined with the other ingredients. I didn't have any onion, so I used about 1/3 cup of dry onion flakes (still browned in oil, as recipe calls for), and it turned out great - one less step and no tears, plus I'm all for having less dishes to wash! It makes a lot, and I thought I would have to freeze some, but it was gone in 2-3 days! I will definitely keep the ingredients in my pantry from now on. Aside from the chicken, everything else can be stored in the pantry until needed, if you use the dried onion flakes. I would imagine that you could probably even use a roasted rotisserie, if you wanted, to make it even easier. I used the broth from boiling the chicken to make a different soup. Great on a cold evening! I served it with reduced fat Mexican blend shredded cheese, crushed tortilla chips, and a dollop of reduced fat sour cream (no avocado). Very filling. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      I've been making this soup for years (sorry for the late rating!) It's always a hit and the taste is GREAT. I keep the recipe on my Palm Pilot so when I'm in the mood I've got my shopping list in my hand. Great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      I was going to have the leftovers for the next day's lunch, but there weren't any. Dh REALLY liked this. Didn't and won't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Chicken Tortilla Soup Ever

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 292
    62%
    Total Fat 32.5 g
    50%
    Saturated Fat 8.4 g
    42%
    Cholesterol 121.9 mg
    40%
    Sodium 751.6 mg
    31%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.1 g
    24%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    garlic pepper seasoning

    lemon pepper

    beef broth

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