106 Reviews

Everybody loved this! I added some lime juice at the very end!

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JD's K9 Queen February 27, 2012

After having this recipe saved for ages, I finally decided to give it a try today! It is FANTASTIC! The only thing I did differently, which probably added a ton more cooking time is I cooked a pack of Boneless Skinless Chicken breast last night in my slow cooker. I added about 4 cups or so of hot water with about 6 chicken boullion cubes (melted in that water) then added it into the crock pot to slow cook the chicken in. I find that shredded chicken is so much nicer after coming out of the slow cooker. Then I added that to this recipe today. I also added about 1/2 11oz can of green giant yellow corn niblets..it's awesome! I REALLY want to add some black beans so bad.. but 2 kiddies and the other half hate beans..:( one day, I will add it for myself! thank you so much for sharing!!

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D. Rose January 30, 2012

Pretty good. Heavier on tomatoes than my usual. DH likes my usual one better, but I like this one a lot. Thanks!

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lolablitz October 28, 2011

This was really good. BUT, the 2 Tablespoons of cumin scared me at first...seemed like an awful lot. Then I checked and saw that Emeril had a recipe with 1 1/2 Tablespoons, so I figured it was alright. I've never had tortilla soup that didn't have some veggies in it, maybe that's a California thing. So I put in 3 ribs of celery and 5 carrots. I see with the extra veggies I need a couple more cups of stock, so all that cumin will be ok.

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july1962 December 22, 2010

my kids and I loved this! This is an awesome recipe, thanks tons.

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KelCook November 21, 2010

This is good, although a little heavier on the oil than I would like. It had a thin layer of oil accumulate while simmering. Irregardless, it tasted good. Maybe add some black beans next time?

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MaddieLC February 26, 2010

This is very good. I make this to use up extra corn tortillas from taco night. Delicious!

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tasteeone February 14, 2010
The Best Chicken Tortilla Soup