Everybody loved this! I added some lime juice at the very end!
After having this recipe saved for ages, I finally decided to give it a try today! It is FANTASTIC! The only thing I did differently, which probably added a ton more cooking time is I cooked a pack of Boneless Skinless Chicken breast last night in my slow cooker. I added about 4 cups or so of hot water with about 6 chicken boullion cubes (melted in that water) then added it into the crock pot to slow cook the chicken in. I find that shredded chicken is so much nicer after coming out of the slow cooker. Then I added that to this recipe today. I also added about 1/2 11oz can of green giant yellow corn niblets..it's awesome! I REALLY want to add some black beans so bad.. but 2 kiddies and the other half hate beans..:( one day, I will add it for myself! thank you so much for sharing!!
Pretty good. Heavier on tomatoes than my usual. DH likes my usual one better, but I like this one a lot. Thanks!
This was really good. BUT, the 2 Tablespoons of cumin scared me at first...seemed like an awful lot. Then I checked and saw that Emeril had a recipe with 1 1/2 Tablespoons, so I figured it was alright. I've never had tortilla soup that didn't have some veggies in it, maybe that's a California thing. So I put in 3 ribs of celery and 5 carrots. I see with the extra veggies I need a couple more cups of stock, so all that cumin will be ok.
my kids and I loved this! This is an awesome recipe, thanks tons.
This is good, although a little heavier on the oil than I would like. It had a thin layer of oil accumulate while simmering. Irregardless, it tasted good. Maybe add some black beans next time?
This is very good. I make this to use up extra corn tortillas from taco night. Delicious!