Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Chicken Soup Ever Recipe
    Lost? Site Map

    The Best Chicken Soup Ever

    The Best Chicken Soup Ever. Photo by Calywa

    1/1 Photo of The Best Chicken Soup Ever

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Calywa's Note:

    I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the stock

    For the soup

    • 3 medium potatoes, cut up into small squares
    • 1 poblano peppers or 1/2-1 green bell pepper, diced
    • 1 large carrot, diced
    • 1 small onion, diced
    • 6 ounces frozen peas
    • 2/3 cup uncooked rice
    • 1 handful of both finely chopped parsley and cilantro


    1. 1
      To make the stock, place all of the ingredients from the first (for the stock) section in a large stockpot. Add just enough water to cover the chicken and let simmer under low heat for approximately 1 1/2 to 2 hours.
    2. 2
      Turn off the heat and remove the chicken from the stock. Strain the chicken broth and if necessary, skim off any extra fat from the top with a ladle.
    3. 3
      Once the chicken is cool enough to handle with your hands, pull the chicken into large chunks and dispose of the skin and bones.
    4. 4
      To the stock and chicken chunks, add all the ingredients from the second (for the soup) section of ingredients.
    5. 5
      Let simmer for another 20 minutes or so until all the ingredients are cooked thoroughly and the flavors infuse together. Remove from heat and enjoy.

    Ratings & Reviews:


    Nutritional Facts for The Best Chicken Soup Ever

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.1 g
    Cholesterol 80.2 mg
    Sodium 211.2 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.5 g
    Sugars 4.0 g
    Protein 24.2 g

    The following items or measurements are not included:

    fresh cilantro

    fresh parsley


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes