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    You are in: Home / Recipes / The Best Chicken Riggies!! Recipe
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    The Best Chicken Riggies!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Italian_mama's Note:

    The best pasta dish, and leftovers only get better

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute chicken, onion, and garlic in butter and oil, until lightly browned in a heavy saucepan over med-high heat. Season with salt and pepper.
    2. 2
      Add mushrooms, olives, peppers, basil and oregano. Season with salt and pepper. Cook 5-10 mins over med. heat.
    3. 3
      Add tomato puree and chicken broth. Bring to a boil, then reduce heat to low, cover and simmer.
    4. 4
      Cook pasta in a large pot of boiling salted water. Once al dente, drain and return to pot.
    5. 5
      Right before draining pasta add cream to sauce and turn off heat.
    6. 6
      Add sauce to pasta.
    7. 7
      Serve with grated cheese and lots of Italian bread.

    Ratings & Reviews:

    • on September 07, 2009

      55

      Very good recipe. I used to live in Utica and wanted some riggies. This recipe was just right. You obviously can adjust the heat with the amount of peppers in the sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chicken Riggies!!

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 164
    35%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 101.7 mg
    33%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.5 g
    30%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    pickled hot cherry peppers

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