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Loved this! Served with a side of spaghetti and garlic bread. Thanks!

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1baytown July 04, 2012

I made this using one large chicken breast sliced down the middle to make it thinner and then pounded to make the chicken more tender. I followed the recipe as written (with the exception of using Mid's spaghetti sauce) and was rewarded with two delicious, tender, flavorful chicken parmesan which gave me more than enough for two meals. Quick and easy to make. Served with spaghetti and a side salad. Yummy! Made for 2012 Spring PAC.

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Crafty Lady 13 April 03, 2012

This recipe is as good, if not better than the chicken parmesan in an Italian restaurant. I used less mozzarella cheese, but the chicken was totally covered with cheese. I did use the Newman's sauce, which worked well. This would make a great dish to serve to company.

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Ginny Sue July 11, 2009

I LOVE chicken parm and I LOVED this recipe. It is so delicious. I used somewhat less than 1/4 cup oil to fry the chicken. The Newman's sauce works great in this recipe. Thanks for posting! Made for PAC Fall 2008.

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Lvs2Cook October 09, 2008

Very delicious!! My hubby said it was fantastic. I used half the oil to fry the chicken and half the mozzarella cheese wth great results. Will definately make again. Thanks.

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Healthycookin'momma June 19, 2008

It was very delicious. It melts in your mouth. It's great with spaghetti. I would definitely make it again, very simple recipe. Made for Spring PAC 2008.

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Porfavorcorona April 09, 2008

YUM! I found this recipe this afternoon and made it for dinner tonight. It was delicious. The cheese was a little bit much, next time I will use probably half- 3/4 the amount listed. I also used a beaten egg to coat the chicken before breading it. Other than than that everyone loved it, and I am thinking I will make this next time my In-Laws are over. Thanks so much for the great recipe! *Personal note- the "parmesean" in the title should be spelled "parmesan"- it might help people find this recipe better*

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Satine456 March 11, 2008

This was SO great! Definitely a keeper, thanks so much!

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lain March 03, 2008

This is a 10 star recipe! My whole family is raving about this one. It's destined to become a family favorite. I had to cook 6 breasts to feed my gang. I used just a little merlot to rinse out the marinara jar but there was plenty of sauce. Great recipe!

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Alisa Lea February 25, 2008
The Best Chicken Parmesan