My first time making chicken parm and it was delicious. My picky kids loved it. Will definitely make again.
Just made it exactly as the recipe described and finished eating it. It was truly perfect, best chicken parm I've ever had. I'd give more than 5 stars if I could.
I signed up just so I could rave about this recipe. I was looking for something as a variation on what I usually cook and found this one. It was fantastic. Like others, I used a little less oil and dipped the chicken in egg before dredging for adhesion. The Mrs. loved it.
Loved this! Served with a side of spaghetti and garlic bread. Thanks!
I made this using one large chicken breast sliced down the middle to make it thinner and then pounded to make the chicken more tender. I followed the recipe as written (with the exception of using Mid's spaghetti sauce) and was rewarded with two delicious, tender, flavorful chicken parmesan which gave me more than enough for two meals. Quick and easy to make. Served with spaghetti and a side salad. Yummy! Made for 2012 Spring PAC.
This recipe is as good, if not better than the chicken parmesan in an Italian restaurant. I used less mozzarella cheese, but the chicken was totally covered with cheese. I did use the Newman's sauce, which worked well. This would make a great dish to serve to company.
I LOVE chicken parm and I LOVED this recipe. It is so delicious. I used somewhat less than 1/4 cup oil to fry the chicken. The Newman's sauce works great in this recipe. Thanks for posting! Made for PAC Fall 2008.
Very delicious!! My hubby said it was fantastic. I used half the oil to fry the chicken and half the mozzarella cheese wth great results. Will definately make again. Thanks.
It was very delicious. It melts in your mouth. It's great with spaghetti. I would definitely make it again, very simple recipe. Made for Spring PAC 2008.
YUM! I found this recipe this afternoon and made it for dinner tonight. It was delicious. The cheese was a little bit much, next time I will use probably half- 3/4 the amount listed. I also used a beaten egg to coat the chicken before breading it. Other than than that everyone loved it, and I am thinking I will make this next time my In-Laws are over. Thanks so much for the great recipe! *Personal note- the "parmesean" in the title should be spelled "parmesan"- it might help people find this recipe better*