The Best Chicken Fajitas

Name: The Best Chicken Fajitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup salsa (see quick and easy recipe below); 1 cup colby cheese (shredded); 1 cup lettuce (shredded); 1 cup sour cream; 4 chicken breasts (sliced, I often use left over chicken from a whole chicken I cooked the night before); 1 small onion; 1 green pepper; 10 flour tortillas; 2 medium tomatoes; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 1/16 teaspoon pepper; 1 teaspoon cooking oil; 1 green onion, sliced; jalapenos or pepper sauce

Submitted by WildCook

"I just threw a few things together after making too much chicken one night, and this amazing new dish became our favorite. I use the homemade salsa cuz it really gives it my personal touch. It has more flavor than canned or jarred salsa."

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Ready In:: 40mins
Ingredients:: 17
Serves:: 4

ingredients

1 cup salsa (see quick and easy recipe below)
1 cup colby cheese (shredded)
1 cup lettuce (shredded)
1 cup sour cream
4 chicken breasts (sliced, I often use left over chicken from a whole chicken I cooked the night before)
1 small onion
1 green pepper
10 flour tortillas
Salsa recipe
2 medium tomatoes
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon dried oregano
¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₁₆ teaspoon pepper
1 teaspoon cooking oil
1 green onion, sliced
for spice you can add
jalapenos or pepper sauce

directions

Fajitas:
On skillet, cook chicken. When its about half way done, add the onions and the pepper. I leave it for about 20 minutes.
Once cooked, place chicken mixture in serving dish.
Cheese, sour cream, salsa and lettuce should also be in their own serving dish.
I heat up my tortillas about 10 seconds in microwave.
Layer tortilla with sour cream, salsa, chicken mixture and top with lettuce and cheese.
ENJOY!
Salsa:
Stir all ingredient slightly in bowl. Makes about 1 cup.