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    You are in: Home / Recipes / The Best Chicken Enchiladas Recipe
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    The Best Chicken Enchiladas

    The Best Chicken Enchiladas. Photo by Chef Howe

    1/2 Photos of The Best Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef Howe's Note:

    We used to get together with about 4 other couples every Thanksgiving to celebrate together, because we couldn't be with our families. It became a 20 year tradition. This is one of the dishes that Jean Smith made for us and became a yearly entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large onion, chopped
    • 118.29 ml butter, melted
    • 1 jalapeno pepper, seeded and chopped
    • 946.36 ml roasted chicken meat, deboned and chopped into bite size pieces (I use Tyson Brand)
    • 12-15 corn tortillas
    • 297.66 g can cream of chicken soup
    • 297.66 g can cream of mushroom soup
    • 236.59 ml chicken broth
    • 118.29 ml sour cream
    • 453.59 g cheddar cheese, shredded

    Directions:

    1. 1
      Saute onion and jalapeno chile pepper in butter. Add cut up chicken. Add 2/3 of cheddar cheese to mixture.
    2. 2
      Soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. Drain on paper towels.
    3. 3
      Fill tortilas with chicken mixture and roll. Place seam down in casserole dish. Continue until all chicken mixture is gone.
    4. 4
      Mix soups and sour cream together and pour over rolled enchiladas. Cook 45 minutes to an hour in a preheat 350º F oven.
    5. 5
      Sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Chicken Enchiladas

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 317
    60%
    Total Fat 35.2 g
    54%
    Saturated Fat 19.1 g
    95%
    Cholesterol 129.3 mg
    43%
    Sodium 878.2 mg
    36%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 31.4 g
    62%

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