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    You are in: Home / Recipes / The Best Chicken Enchilada Recipe
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    The Best Chicken Enchilada

    The Best Chicken Enchilada. Photo by The Spice Guru

    1/1 Photo of The Best Chicken Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Lindsay's Note:

    Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.
    2. 2
      Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.
    3. 3
      Next put chicken filling and cheese in the tortilla and roll up.
    4. 4
      Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.
    5. 5
      Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
    6. 6
      Cook at 350 degrees for 30-45 minutes.
    7. 7
      Serve with limes, rice, avocado, cilantro.

    Ratings & Reviews:

    • on February 28, 2011

      55

      Easy, creamy, good! Made these the night before, and they reheated wonderfully. Thanks, Chef Lindsay! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chicken Enchilada

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 961.6
     
    Calories from Fat 516
    53%
    Total Fat 57.3 g
    88%
    Saturated Fat 29.8 g
    149%
    Cholesterol 204.0 mg
    68%
    Sodium 1384.3 mg
    57%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.6 g
    18%
    Protein 44.5 g
    89%

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