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    You are in: Home / Recipes / The Best Chicken Divan Ever! Recipe
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    The Best Chicken Divan Ever!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cookin_nurse's Note:

    Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Boil chicken breasts in water until cooked through.
    2. 2
      2. Place broccoli on bottom of 13x9 casserole dish.
    3. 3
      3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
    4. 4
      4. Cover broccoli with soup /mayo mix.
    5. 5
      5. Cover casserole with foil and bake at 350 for 30 minutes.
    6. 6
      6. Remove foil and bake for another 15 minutes.
    7. 7
      7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 05, 2010

      45

      Sounds delicious, but do you put the chicken on top of the broccoli , then add the soup mixture or chicken on the bottom? Your recipe is not clear .

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chicken Divan Ever!

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 288
    58%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.4 g
    47%
    Cholesterol 83.9 mg
    27%
    Sodium 1116.4 mg
    46%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.7 g
    22%
    Protein 26.3 g
    52%

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