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    You are in: Home / Recipes / The Best Chicken Casserole Recipe
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    The Best Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #279248's Note:

    This is the best chicken casserole I ever made. My mother-in-law gave me the recipe. It's easy to make and allows for plenty of leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick off all the chicken in shredded pieces and set aside for later.
    2. 2
      In a small bowl, combine the celery salt, curry powder, pepper, poultry seasoning, and onion powder. Set aside for later.
    3. 3
      Cook rice according to package but substitute dry sherry and chicken broth for the water and olive oil. Add ingredients from step 2 when adding rice.
    4. 4
      Melt 1/2 cup butter in a large pot over medium heat. Add mushrooms and scallions and saute for 10 minutes or until tender.
    5. 5
      Stir in rice, chicken, sour cream, and soup. Spoon mixture evenly into 2 8x8 casserole dishes.
    6. 6
      In a medium bowl, stir together crushed crackers, fried onions, 1/4 cup melted butter, paprika, and garlic powder.
    7. 7
      Sprinkle top of casserole evenly with cracker mixture.
    8. 8
      Bake covered at 350 degrees for 30 minutes then uncover and bake for 5 to 10 minutes more.

    Ratings & Reviews:

    • on January 18, 2012

      15

      Followed the recipe and it tasted like chicken salad. I did not like it because I felt sick after eating it. It was extremely unhealthy and wasn't tasty. Sorry. I will not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      The whole family loved this recipe. It is easy to make and very favorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      55

      I used cooked cubed chicken and orzo, a durum wheat semolina pasta, looks like big grains of rice (Davinci brand)16 ozs. cooked 8 minutes only.Some of my family will not eat rice and of course I love it! Made ahead and refrigerated, then cooked 10 more minutes covered. Delicious! I also used canned mushroom stems and pieces, drained.It is very easy to prepare but looks complicated. So go for it, a pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chicken Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 611.3
     
    Calories from Fat 361
    59%
    Total Fat 40.1 g
    61%
    Saturated Fat 16.3 g
    81%
    Cholesterol 174.7 mg
    58%
    Sodium 914.0 mg
    38%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    celery salt

    long grain and wild rice blend

    French-fried onions

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