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    You are in: Home / Recipes / The Best Chicken and Sausage Kebabs Ever! Recipe
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    The Best Chicken and Sausage Kebabs Ever!

    Average Rating:

    4 Total Reviews

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    • on June 10, 2011

      Loved the marinade on the chicken, but didn't feel it did much for the sausage.....what it did for the chicken was great though! Used a pork sweet sausage,may try using a turkey or chicken sweet sausage next time. Also parboiled some small new potatoes and then marinated them separately with this marinade and did them on separate skewers, quite nice flavor for these too! Thanx for posting.

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    • on June 21, 2010

      these were very yummy!! the whole family loved it...thanks!

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    • on January 18, 2010

      Excellent marinade.....since it was just 2 of us I cut back on the meat but made the full amount of marinade and added veggies to the remainder. I used cherry tomatoes, red bell peppers, jalapeno peppers, sweet onion and mushrooms. I also used 1/2 red wine vinegar and 1/2 balsamic vinegar. This recipe will definitely be used a lot ~ thank you for sharing.

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    • on October 01, 2009

      FALL PAC 2009: Simple and easy to make - marinade is quick to prepare - delicious!

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    Nutritional Facts for The Best Chicken and Sausage Kebabs Ever!

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.3
     
    Calories from Fat 344
    71%
    Total Fat 38.3 g
    58%
    Saturated Fat 10.4 g
    52%
    Cholesterol 86.2 mg
    28%
    Sodium 1249.4 mg
    52%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 28.9 g
    57%

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