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    You are in: Home / Recipes / The Best Chicken and Dumplings Recipe
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    The Best Chicken and Dumplings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2011

      I just love it when I try a recipe for the first time, and it turns out to be a winner. I made half a recipe, also. It will be great to have this simmering on the stove on a cold and snowy day. I did not find it to be very much work at all.
      Thanks for posting it.

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    • on December 20, 2011

      You are so right-put on your fat pants. WOW! was this great. I made half a recipe for the two of us and only had a little bit left over. I had roasted a chicken the day before so used one breast and one leg for the meat. Added a little half and half at the end as DH was late getting home. I'm sure we will have this one many times again. Loved the dumplings and all the flavors.

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    • on December 27, 2010

      WOW! This is true comfort food at its best! The names says it all! This was just like I remembered my Great Grandmother's chicken and dumplings to be like. Thanks for posting! Made for Lets P-A-R-T-Y tag 2010.

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    • on October 21, 2008

      Even though I'd made another chicken dish to take to some neighbors, I HAD to share this with them as well, 'cause IT IS SUCH AN AWSOME COMFORT FOOD, & it's amazing how far you can stretch 3 chicken breasts! VERY, VERY TASTY DISH, & a definite keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    Nutritional Facts for The Best Chicken and Dumplings

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 139
    40%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.9 mg
    11%
    Sodium 428.3 mg
    17%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    seasoning salt

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