The Best Cherry Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
CRUST
- 295.73 ml graham cracker crumbs
- 59.14 ml melted butter (I use a little bit more)
- 59.14 ml white sugar
- 226.79 g package cream cheese, room temperature
- 4.92 ml vanilla
- 1 envelope Dream Whip, whipped
- 29.58 ml milk
- 1 can cherry pie filling
directions
- CRUST: Mix together graham cracker crumbs, sugar and melted butter.
- Press into bottom of 8"x8" pan.
- Bake at 375 degrees for 10 minutes; then cool.
- FILLING: Cream cheese and vanilla together until light.
- Add whipped topping and milk and beat until well mixed.
- Pour into pan and chill.
- Spread cherry pie filling over cheese layer and chill well.
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Reviews
-
Made it last night for DS birthday. I must have done something wrong. Probably where it says Dream Whip, whipped. So to whip Dream Whip you add 1/2 cup of milk which is not in the recipe. I tried it with the 2 tbs. but that doesn't whip. So I put in the milk. The darn thing did not set up - made it the night before. Tasted ok but we had to scoop it. Probably all my "bad" but it was disappointing.
RECIPE SUBMITTED BY
Carrie Ann
Canada