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This is the ultimate cheesecake. This is my mother's very sought after recipe. Mom worked for a caterer when I was growing up, and this was always requested. Now that I've given out the recipe, I'm afraid I will have to kill you ;) Enjoy. You will never want any other cheesecake again. Using the water bath is my preferred method of cooking. This keeps the cheese cake from cracking, but I STRONGLY advise you set your cheesecake, in the springform pan, in a large sheet of heavy duty foil to keep out any water that might seep in. Soggy cheesecake is not so good! LOL
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 12
The following items or measurements are not included: