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    You are in: Home / Recipes / The Best Cheese Cake Brownies Recipe
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    The Best Cheese Cake Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    DeeMiddleton's Note:

    I found this recipe on the web a few years ago thought it was wonderful. Anytime I make it to take to school or church everyone is asking for the recipe. It is easy!

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    Serves: 24-30



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare brownie mix to package directions and spread into well greased 13 X 9 pan.
    3. 3
      In a bowl beat cream cheese, margarine and corn starch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
    4. 4
      Pour evenly over brownie batter.
    5. 5
      Bake about 40-45 minutes until lightly browned.
    6. 6
      Cool completely. Then ice with frosting desired. I don't use frosting, I melt milk chocolate chips with a touch of shortening in a zip lock bag in microwave snip corner off and drizzle over top of brownies.
    7. 7

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    Ratings & Reviews:

    • on January 18, 2011


      These are delicious! I needed a quick and easy dessert to make to use up my cream cheese before it expired and I found this recipe. I took them to a family get together last week and they were a huge hit! Very rich and absolutely wonderful! My son has asked me to make them for a menu tasting project they are doing at school this week. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      Yummy and easy! Couldn't wait for them to cool completely.... they are so good. You were my choice for Pick-A-Chef and this is the second recipe I tried. So far, so great!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Cheese Cake Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 3.7 g
    Cholesterol 23.7 mg
    Sodium 146.9 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.0 g
    Sugars 23.1 g
    Protein 3.4 g

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