The Best Cauliflower Soup Ever
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 large onion, peeled and chopped
- 2 garlic cloves, chopped
- 1 potato, chopped
- 1 large cauliflower, cut into florets
- 300 ml chicken stock
- 300 ml milk
- 0.25 ml nutmeg
- salt & pepper
-
Garnish
- 14.79 ml of chopped parsley
directions
- Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
- Add chopped garlic cloves.
- Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
- Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
- Puree the mixture, add the nutmeg,.
- Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
Reviews
-
Oh I am such a bad cook and rarely have ingredients for anything. But I had a craving for cauliflower soup. I found this one and it was simple enough for even me to try. Though I didn't have a potato or any chicken broth. So I threw in some mushroom slices that were starting to try up. Now I also halved the recipe, but mistakenly didn't halve the liquids. The milk I used was almond milk. And of course the 'broth' was a teaspoon of beef crumbles and water. Sigh. But after pureeing and salting and peppering and adding the nutmeg (which scared me, especially since I didn't know what a pinch was) . I did have parsley flakes and I had some shredded fat free Mozzarella cheese so I scattered a bit over the top. And to my extreme surprise, it was tasty!!! Even I, with all my ineptitude and lack of ingredients, had a nice soup. And though I mistakenly didn't halve the liquid, it was a nice consistency. And it sure was low in calories! It'll be my go to soup from now on!
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This soup was great! Instead of milk I used organic coconut milk and instead of a regular white potato I used a sweet potato. This gave it a wonderful fall time flavor and was a bit healthier that way. As a few other reviews mention, it comes out thick at first, so I just added a bit more stock and coconut milk. It was so delicious! What I also liked about this soup was not only did it taste good, but it is much healthier than a lot of soup recipes that are out there!
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Although this soup is lush - I make mine so easily and with just 3 ingredients.......cauliflower, water and stock cubes from your cupboard.....no spices, no butter, no milk and no oils just cut y caulli up, roughly cut yr onion put into saucepan and cover with water. Crumble yr stock cube/s in, bring to boil then simmer about half hour......blend it all down season with salt to taste......easy peasy and thick n silky soup with nearly zero calls and fat free. Great for dieters, great for starters and soo filling
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Tweaks
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This soup was great! Instead of milk I used organic coconut milk and instead of a regular white potato I used a sweet potato. This gave it a wonderful fall time flavor and was a bit healthier that way. As a few other reviews mention, it comes out thick at first, so I just added a bit more stock and coconut milk. It was so delicious! What I also liked about this soup was not only did it taste good, but it is much healthier than a lot of soup recipes that are out there!
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I first had cauliflower soup in a top notch restaurant and this recipe can hold its own to that soup. The first time I made it, I didn't have a potato so I substituted egg noodles and it was great. The second batch I made I added a strong cheddar and that was yummy too. There is a lot one can do using this recipe as a base.