You'll never have to beg me to eat cauliflower; I love it and always have! This soup has a lovely flavor and silky texture. Just the right thickness. I used fat free half and half for the milk but that's all I did differently. The parsley garnish adds a nice splash of color and flavor. Thanx for sharing!
I have made mans different cauliflower soups but this is the best. The potatoes give a layer of flavor and thickness and the milk is genius, adding richness without needing to add cream, which is usually what I use! I live this recipe and the wonderful creamy silky soup that it makes.
Although this soup is lush - I make mine so easily and with just 3 ingredients.......cauliflower, water and stock cubes from your cupboard.....no spices, no butter, no milk and no oils just cut y caulli up, roughly cut yr onion put into saucepan and cover with water. Crumble yr stock cube/s in, bring to boil then simmer about half hour......blend it all down season with salt to taste......easy peasy and thick n silky soup with nearly zero calls and fat free. Great for dieters, great for starters and soo filling
This was my first time making such soup, I loved it ! it was a big hit during dinner ? will make it again for sure !