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    You are in: Home / Recipes / The Best Casserole Ever! Recipe
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    The Best Casserole Ever!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Graybert's Note:

    This is my husbands favorite! He requests it at least once a week!

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    Units: US | Metric


    1. 1
      Brown beef in a frying pan and season with pepper and salt- drain all the fat.
    2. 2
      Butter a casserole dish.
    3. 3
      Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
    4. 4
      Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
    5. 5
    6. 6
      Bake at 350F for one hour or until the potatoes are done.
    7. 7

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    Ratings & Reviews:

    • on June 02, 2002


      This is an easy recipe, I had all of the ingredients on hand. However, it was BLAND! I even added swiss cheese as suggested by another reviewer. If I were desperate I might make this again, but I would probably add some mild green chilies or something to make it more flavorful.

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    • on February 08, 2002


      The only thing we did differnt fron the recipe is to use venison and used 2lbs of it in a 13 by 9 dish, it was a little heaped up in the middle but was definately GOOD, next time we are going to add a little cheese to it and also thinking about substituing one can of corn for a can of peas.

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    • on March 08, 2002


      This was excellent! Nice change from pasta casseroles. I added some chopped onion to the ground beef when I browned it. The recipe doesn't state what size potatoes to use, and I think I probably put in more than I should have but it didn't hurt it. I just had a very full pan. I used a 9x13" baking pan. Great recipe, Christina!

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    Read All Reviews (21)


    Nutritional Facts for The Best Casserole Ever!

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.2 g
    Cholesterol 82.5 mg
    Sodium 905.8 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 8.4 g
    Sugars 4.8 g
    Protein 34.2 g

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