The Best Casserole Ever!

READY IN: 1hr 15mins
Recipe by Graybert

This is my husbands favorite! He requests it at least once a week!

Top Review by dallice

This is an easy recipe, I had all of the ingredients on hand. However, it was BLAND! I even added swiss cheese as suggested by another reviewer. If I were desperate I might make this again, but I would probably add some mild green chilies or something to make it more flavorful.

Ingredients Nutrition

Directions

  1. Brown beef in a frying pan and season with pepper and salt- drain all the fat.
  2. Butter a casserole dish.
  3. Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
  4. Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
  5. COVER THE CASSEROLE WITH TIN-FOIL.
  6. Bake at 350F for one hour or until the potatoes are done.
  7. Enjoy!

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