Total Time
Prep 20 mins
Cook 35 mins

very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!

Ingredients Nutrition


  1. pre heat oven 350.
  2. cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
  3. in large greased casserole place a layer of cooked pierogis.
  4. add a layer of ground beef and onion.
  5. spoon on a layer of sour cream.
  6. sprinkle with cheddar cheese.
  7. repeat layers and top with cheese.
  8. bake uncovered fo 30-35 minute.
Most Helpful

This casserole is awesome, DH even called it phenomenal! I cut the recipe in half and it made a huge 9x13 pan. I also added a little seasoned salt, garlic powder and black pepper to the ground beef. I will be making this recipe for many years to come! Thanks for posting this winner Jesse!

KLBoyle October 30, 2009

We have made this several times, and the only change made was to go a little heavy on the sour cream & cheese. It is really good warmed over the next day. Thanks for a keeper!

cajunhippiegirl May 07, 2007

A favourite in my house. I browned the frozen perogies, no need to boil first as they cook in the oven. I haven't tried the bacon, as I really couldn't see any way to make this dish better.

RottNDachs November 05, 2005