The Best Cashew Chicken Stir Fry

READY IN: 30mins
Recipe by Stir Fry Superfly

A very simple but tasty stir fry good on rice or noodles.

Top Review by Kimke

This was pretty good--definately better the 2nd day--reheated. I just felt like there was something missing--we couldn't put our finger on it. It was definately pretty--with all the different colors. I felt that I could have used a bit more direction on exactly HOW to cut the veggies--like for the carrots--i did matchsticks and that worked out. It also didn't say HOW to cut the green onions. Typically in a stir fry--i cut them longways but since they were added at the end, i sliced them? Pretty easy, okay dish, with the most complicated thing being all the cutting.

Ingredients Nutrition

Directions

  1. Generously season chicken with 5-spice and chiles. Saute in a teaspoon of each oil for 5 minutes in a wok.
  2. Add garlic and ginger 1/2 way through cooking chiken.
  3. Once chicken is cooked add bok choi, onion, carrot, mushroons and water chestnuts with 1/2 chicken broth and 1/2 hoisin sauce. Close lid for 2 minutes.
  4. Add snowpeas and leafy part of bok choi. Add remaining chicken broth and hoisin sauce. Close lid for 2 more minutes.
  5. Thicken with cornstarch slurry to desired thickness. Add cashews and green onion just before serving with hot rice.

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