Total Time
35mins
Prep 15 mins
Cook 20 mins

The name says it all!

Ingredients Nutrition

Directions

  1. Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
  2. Add the carrots and tomatoes. Saute 5 minutes.
  3. Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
  4. Puree. Return to pot.
  5. Add the milk and sour cream. Heat through, but DO NOT BOIL.
  6. YUM!

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