The Best Carrot Soup Ever!

READY IN: 35mins
Recipe by Lori 13

The name says it all!

Top Review by Alexia P.

I really enjoyed this soup, although I made a lower fat version! I didn't use the sour cream, butter or evaporated milk but it still turned out great! Instead I added some fat free smooth cream cheese. One day I think I will make the 'full cream' version but not while on diet :-D Great recipe!

Ingredients Nutrition


  1. Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
  2. Add the carrots and tomatoes. Saute 5 minutes.
  3. Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
  4. Puree. Return to pot.
  5. Add the milk and sour cream. Heat through, but DO NOT BOIL.
  6. YUM!

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