The Best Carrot Casserole Ever !

READY IN: 30mins
Recipe by Koechin Chef

Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!

Top Review by Kat Rahal

Made this for New Year's Day dinner and also had made it for thanksgiving (sorry I didn't review sooner!) but it is now a highly requested item in my house. I remember Piccadilly Cafeterias and I sure remember this casserole. thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
  2. pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
  3. Bake 30-35 minutes.

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