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    You are in: Home / Recipes / The Best Carne Asada I Have Ever Had Recipe
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    The Best Carne Asada I Have Ever Had

    The Best Carne Asada I Have Ever Had. Photo by Tiny_Toodles

    1/4 Photos of The Best Carne Asada I Have Ever Had

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Tiny_Toodles's Note:

    First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh The Perfect Pico De Gallo. Definitely a good recipe for those summer BBQ's!

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    My Private Note



    Units: US | Metric


    1. 1
      I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
    2. 2
      Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
    3. 3
      I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
    4. 4
      I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 30, 2013


      The only way we prepare our meat for carne asada. I also use garlic powder and salt and pepper. You can't really taste the mustard. It just makes the meat very tender.

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    • on December 27, 2007


      Sorry, but my husband wasn't impressed...but it was still worth eating.

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    • on July 19, 2007


      We really enjoyed this! I was worried the mustard would overpower everything else but it really doesn't. Just adds a nice subtle flavor. I made this ahead and froze the meat in the marinade. Thawed and grilled as directed. Very good. Thanks for sharing!

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    Read All Reviews (4)


    Nutritional Facts for The Best Carne Asada I Have Ever Had

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.4 g
    Cholesterol 89.1 mg
    Sodium 173.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 40.7 g

    The following items or measurements are not included:

    seasoning salt

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