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1 hrs 30 mins
These will be the best calzones you will ever make. They are easy and very tasty. The dough is made in the bread machine. You can put any meat and cheese combination you want. The Sauce is good for the calzones meatballs and spaghetti. We make 2-3 batches at a time and freeze them for lunches. The sauce and the calzone both freeze well.
Units: US | Metric
Serving Size: 1 (692 g)
Servings Per Recipe: 4