Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This cake is similar to carrot cake texture, very moist and very good. It was shared with us by a friend.

Ingredients Nutrition

Directions

  1. Mix well: yellow cake mix, sour cream, vanilla pudding mix, eggs, oil and water.
  2. Fold into mixture: chocolate chips, pecans and grated chocolate bar.
  3. Save some grated chocolate for topping.
  4. Bake in a greased and floured 9x13-inch pan for 45 minutes at 350°F.
  5. Icing: Use mixer and cream margarine, cream cheese and powdered sugar.
  6. Then add the chopped pecans and vanilla.
  7. Let cake completely cool before icing.
  8. Then top with remaining grated chocolate.

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