The Best Cajun Blackened Salmon Ever.

Total Time
5 mins
10 mins

We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!

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  • 453.59 g salmon fillet
  • cajun's choice blackening seasoning (or any Cajun blackened seasoning)
  • 118.29 ml apple juice or 118.29 ml a sweet white wine
  • 44.37 ml butter
  • 14.79 ml minced garlic
  • 1 lemon


  1. Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.