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1/1 Photo of The Best Cajun Blackened Salmon Ever.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 2