The Best Cajun Blackened Salmon Ever.

likeamystic's Note:

We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 lb salmon fillet
• cajun's choice blackening seasoning (or any Cajun blackened seasoning)
• 1/2 cup apple juice or 1/2 cup a sweet white wine
• 3 tablespoons butter
• 1 tablespoon minced garlic
• 1 lemon

Directions:

1. Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.

Reviews

[Momma Rosa]

Guest worthy recipe! I added some Chili garlic paste as the Cajan spice I had was not very spicy. Turned out great and super simple.

[Timothy J Higgins Eva]

Made this last week. We used salmon fillets which are super easy to make. Pretty much put the spice on and blackened in a cast iron skillet on the stove. It turned out great and I should have fresh fish at lease once a week.

[Chef #1523535]

Just tried this and substituted the blackening spices for Cajun spices, all else was the same. Turned out great!!!!!! Thankd