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    You are in: Home / Recipes / The Best Butterscotch Banana Bread Recipe
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    The Best Butterscotch Banana Bread

    The Best Butterscotch Banana Bread. Photo by Charmie777

    1/3 Photos of The Best Butterscotch Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Charmie777's Note:

    I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mash the ripe bananas; set aside.
    2. 2
      Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
    3. 3
      Combine mashed bananas, sugar, eggs and melted butter. Blend well.
    4. 4
      Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
    5. 5
      Pour into greashed 9-1/2-inch loaf pan.
    6. 6
      Sprinkle top with reserved nuts and chips.
    7. 7
      Bake at 350° for 60 minutes (or shorter time for smaller loaves).
    8. 8
      Cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 17, 2007

      55

      Yummy, yummy! I made the bread into 12 huge muffins and used the whole bag of butterscotch chips with no nuts. This was a great and yummy way to use up my overripe bananas. Thanks, Charmie!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      Really good! Used 1 cup mashed banana and skipped the nuts. Baked 50-55 minutes. Thanks for sharing the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013

      55

      Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust is to die for. I used my own pecans for the nuts and I did add 1 teaspoon of vanilla but that is the only change I made. This is going in as one of my favorite banana breads, and I have tried a lot of nana bread recipes, thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for The Best Butterscotch Banana Bread

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3108.2
     
    Calories from Fat 995
    32%
    Total Fat 110.6 g
    170%
    Saturated Fat 75.6 g
    378%
    Cholesterol 502.5 mg
    167%
    Sodium 3255.4 mg
    135%
    Total Carbohydrate 492.5 g
    164%
    Dietary Fiber 13.0 g
    52%
    Sugars 294.2 g
    1177%
    Protein 44.0 g
    88%

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