The Best Butterscotch Banana Bread

READY IN: 1hr 10mins
Recipe by Charmie777

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Top Review by SweetsLady

Yummy, yummy! I made the bread into 12 huge muffins and used the whole bag of butterscotch chips with no nuts. This was a great and yummy way to use up my overripe bananas. Thanks, Charmie!!

Ingredients Nutrition

Directions

  1. Mash the ripe bananas; set aside.
  2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  5. Pour into greashed 9-1/2-inch loaf pan.
  6. Sprinkle top with reserved nuts and chips.
  7. Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  8. Cool.

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