The Best Butterscotch Banana Bread

Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mash the ripe bananas; set aside.
  2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  5. Pour into greashed 9-1/2-inch loaf pan.
  6. Sprinkle top with reserved nuts and chips.
  7. Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  8. Cool.
Most Helpful

5 5

Yummy, yummy! I made the bread into 12 huge muffins and used the whole bag of butterscotch chips with no nuts. This was a great and yummy way to use up my overripe bananas. Thanks, Charmie!!

5 5

Really good! Used 1 cup mashed banana and skipped the nuts. Baked 50-55 minutes. Thanks for sharing the recipe

5 5

Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust is to die for. I used my own pecans for the nuts and I did add 1 teaspoon of vanilla but that is the only change I made. This is going in as one of my favorite banana breads, and I have tried a lot of nana bread recipes, thanks for the keeper!