The Best Buttermilk Pancakes I Have Ever Had!!!
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16 pancakes
- Serves:
- 6
ingredients
- 4 cups flour
- 2 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 4 tablespoons sugar
- 4 eggs
- 4 cups buttermilk
- 1⁄2 cup melted butter
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
directions
- Set griddle to 375.
- Mix all ingredients together in a bowl.
- pour each pancake from 1/2 cup of batter ( add fruit now if you are using fruit).
- when bubbles form and the edges look dry, flip 'em.
- Serve and ENJOY!
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.