The Best Buttermilk Pancakes I Have Ever Had!!!

"I am not a big fan of pancakes, but my family is. We had some buttermilk in the fridge to use up, so this is the pancake recipe we made. Some I made plain and some we added blueberries and bananas to. Makes 16 large pancakes."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
40mins
Ingredients:
9
Yields:
16 pancakes
Serves:
6
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ingredients

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directions

  • Set griddle to 375.
  • Mix all ingredients together in a bowl.
  • pour each pancake from 1/2 cup of batter ( add fruit now if you are using fruit).
  • when bubbles form and the edges look dry, flip 'em.
  • Serve and ENJOY!

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Reviews

  1. I made half the recipe. It was enough for the 3 of us and we had leftovers for the week. It's a great recipe of buttermilk pancakes. The taste and texture was great. Thanks Aimchick :) Made for Bargain Basement tag game
     
  2. So good i love them and my famaly to :)
     
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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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