Prep 10 mins
Cook 15 mins
One of my favorite cook-books to collect is Gooseberry Patch. All there recipes have yet to disappoint. This is another good one.
- 2 lbs hamburger
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon basil
- 1⁄3 cup teriyaki sauce
- 1⁄4 cup seasoned Italian seasoned breadcrumbs
- 6 onion hamburger buns
- 6 slices American cheese
- Mix altogether
- Grill or Broil.
- Top with cheese slices
- Serve on onion buns or buns of choice.
I used ground turkey with great success! Loved the flavors in these. I used cheddar cheese. Will be making this recipe often. Great for grilling.
Yummy Yummy Yummy!!! I used ground turkey instead of the ground beef (trying to eat healthier) and used whole wheat bread crumbs that I seasoned with Italian seasoning and whole wheat buns! These were perfect, just a hint of sweetness that we loved! We will be making these again and again, by far our favorite way to eat turkey burgers because the marinade that we use for the ground beef burgers usually just does not translate well to the turkey for some reason, but this did! Can't wait to make again! Thanks for posting! :) Made for Holiday Tag 2009!
Good burger. I used white american cheese, and had to cook them inside because the weather wasn't cooperating today. The teriyaki gave them a slightly sweet taste! Made for Zaar Stars!