The Best Brussels Sprouts Ever

Total Time
35mins
Prep 15 mins
Cook 20 mins

Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly coat a 1 1/2 quart oval baking dish.
  3. In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
  4. Stir in brussels sprouts and thyme.
  5. Cook for 4 minutes or until onions begin to brown.
  6. Add broth, bring to a boil.
  7. Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
  8. Add whipping cream and nutmeg.
  9. Cook for 4 minutes or until mixture begins to thicken.
  10. Transfer to a prepared baking dish.
  11. Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
  12. Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
Most Helpful

I give this 5 stars. It doesn't have the taste of bitter to these sprouts at all. They are so YUMMY!!! I even called my mother in law to let her know because she loves Brussels sprouts. These are so flavor full. :)

kingdomfiles_11380045 November 25, 2014

These take brussel sprouts to a whole new level. The best I ever had these should rate 10 stars!! Ymmny..

Chef Bazaz #343028 August 07, 2007

My husband and I thought this is a very good keeper for brussle sprouts. It is a rich dish, and I used half of the thyme since I don't care too much for its strong flavor, but it really worked in this recipe. Thank you for helping our brussle sprouts!

Genevieve H. October 20, 2007