The Best Brussels Sprouts Ever

BakingGuru's Note:

Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 medium onion , quartered and thinly sliced
• 3 garlic cloves
• 3 tablespoons butter
• 2 lbs Brussels sprouts , trimmed and halved
• 1 teaspoon fresh thyme
• ¾ cup reduced-sodium chicken broth
• ¾ cup whipping cream
• ¼ teaspoon ground nutmeg
• ½ cup parmesan cheese , cheese-finely shredded
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper

Directions:

1. Preheat oven to 350°F.
2. Lightly coat a 1 1/2 quart oval baking dish.
3. In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
4. Stir in brussels sprouts and thyme.
5. Cook for 4 minutes or until onions begin to brown.
6. Add broth, bring to a boil.
7. Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
8. Add whipping cream and nutmeg.
9. Cook for 4 minutes or until mixture begins to thicken.
10. Transfer to a prepared baking dish.
11. Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
12. Bake uncovered for 20-25 minutes or until brussels sprouts are tender.

Reviews

[Genevieve H.]

My husband and I thought this is a very good keeper for brussle sprouts. It is a rich dish, and I used half of the thyme since I don't care too much for its strong flavor, but it really worked in this recipe. Thank you for helping our brussle sprouts!

[Chef Bazaz #343028]

These take brussel sprouts to a whole new level. The best I ever had these should rate 10 stars!! Ymmny..

[cooking-BAG]

This was absolutely delicious. I like brussel sprouts, but now I love them, thanks to this recipe. Wonderful recipe.