Total Time
45mins
Prep 10 mins
Cook 35 mins

These are the best brownies. Everyone asks for this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F; grease a 9-inch square baking pan.
  2. In a small bowl, combine flour, soda and salt; set aside.
  3. In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
  4. Add 1 cup chocolate chips and vanilla.
  5. Stir until chocolate melts and mixture is smooth.
  6. Add eggs; one at a time, to the mixture; mix well.
  7. Gradually blend in the flour mixture.
  8. Stir in remaining 1 cup chocolate chips and the pecans.
  9. Spread in the prepared pan.
  10. Bake for 30-35 minutes.
  11. Cool completely before cutting into squares.
Most Helpful

This is a WONDERFUL brownie recipe, my new favorite! The most pleasant surprise was how much they rose- to the top of my pan! Of course they fell quite a bit as they cooled, but they still made a nice thick brownie! I didn't believe that they should be baked at 325, but I wish I had. They're so thick that at 350 the edges almost burned by the time the middle was done. Still delicious!

J-Lynn May 04, 2010

They really are the best! I have been tryin to find a good brownie recipe for a while and this is the best. They needed afew extra minutes in the oven but other than that the recipe is perfect.

gore.emily09 February 01, 2010

These are by far the best brownies I have ever had. I put a chocolate topping on as follows: 2 tbsp butter and 1/2 cup choc chips - melt in pot, spread on brownies and cool completely. Wonderful.

Nurse Rain September 21, 2006