I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Brownies Recipe
    Lost? Site Map

    The Best Brownies

    Average Rating:

     189 Total Reviews

    Showing 1-20 of 189

    Sort by:

    • on February 09, 2011

      These really might be the best brownies! They are really good and the perfect mixture between cake and cookie. Just one thing: I knew when measuring that half a cup is way too much oil. I used one fourth cup and they came out fine. And of course, you can substitute actual melted chocolate for the cocoa powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 03, 2011

      Excellent brownies, I cooked them for my nieces 15th birthday, everyone loved them.
      I replaced the oil with butter, and doubled the recipe. Thanks Juanessa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 14, 2011

      I followed the recipe except didn't have vanilla extract. Came out great! Gooey & a shiney flaky top. Those who said it was cake like changed the recipe. They are not cake like at all. Just don't over cook! I doubled and baked at 350 the for 30 minutes. So easy my 3 year old mixed everything after I measured it for her. So even without vanilla, they are great. I know the oil seems like a lot, but its needed. They are brownies after all, not supposed to be good for you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 10, 2010

      I tweaked this one, naturally....and the whole family loved the results! I reduced the sugar by 1/4 c, subbed ground flax/water for one egg, and used olive oil subbing butter for half of it. They didn't have the flaky shiny top, but they were dense and moist and the perfect combination of fudgey and cakey. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2010

      I love the boxed brownies because they always come out perfect. These tasted just like them! Crispy edges and a yummy gooey center. I baked them for 18 minutes. Next time I will definitely double the recipe because they're gone so fast!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 16, 2010

      Very tasty. Used a little less sugar and added chocolate chips.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 10, 2012

      I followed the recipe and added in a few chocolate chips. The brownies cooked up in 20 minutes in my Perfect Brownie Pan, the one with the divider that lifts out. I used recipe 43891 for the Creamy Brownie Frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2012

      These are amazing! I made them last night and they're all gone, so I am making them again tonight. Very easy. I made them exactly as you said and they're perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 24, 2012

      i love it this is probably the best set of brownies i have made .... The texture is nice and chewy. I was afraid to try this out because the last set i have made came out horrible. I cant believe these came out so lovely and tasty! yumm

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2012

      Yum! These really are very tasty brownies. I needed a recipe to try my new Dutch processed cocoa and this recipe fit the bill! The bonus is that I always have all these ingredients on hand! I did need to cook a bit longer, but then again, I used an 8x8 dish instead. Will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2012

      These turned out really well! Very chocolatey and moist. This will be my go to brownie recipe from now on. Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2011

      Awesome! My new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2011

      Good and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2011

      just made these brownies for the first time, and they are delicious! by far. the best recipe I've tried

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 01, 2011

      We have been making these for a while and I just haven't gotten around to writing a review of them. This is the only recipe we make now and we ALWAYS get complimants on them(sometimes they don't even last till we get there). A really great recipe for anyone who likes chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2011

      These were good... I think like others I would reduce the oil a bit. The sugar was perfect for me. I doubled the recipe and baked in a 10x13 for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 26, 2011

      These were good brownies, though even baking them for a mere 15 minutes, they still came out rather cake-like for me. The flavor was good, though. Not too sweet and nice and chocolatey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2011

      I made these brownies and we LOVED them. I also made them gluten free for my daughter by substituting flour with gluten free oatmeal that I put in the blender. I had to bake them a little longer, but they were great that way, too! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2011

      These truely are The Best Brownies! My parents loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2011

    « Previous 1 2 3 4 5 6 ... 10 Next »

    You Might Also Like...

    Chocolate Mint Brownies. Recipe by Lorrie in Montreal

    Chocolate Mint Brownies

    By Lorrie in Montreal
    View All Bar Cookies Recipes

    Advertisement

    Nutritional Facts for The Best Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 110
    50%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 37.2 mg
    12%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.1 g
    80%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=188061&CCAID=CBFO188061" title="Doughmakers Round Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/188061.jpg" width="120" height="90" alt="Doughmakers Round Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Doughmakers Round Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=188061&CCAID=CBFO188061" rel="fns-1">Doughmakers Round Cake Pan</a> <p class="price">$17.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=197497&CCAID=CBFO197497" title="Chicago Metallic Jelly Roll Brownie Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/197497.jpg" width="120" height="90" alt="Chicago Metallic Jelly Roll Brownie Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Chicago Metallic Jelly Roll Brownie Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=197497&CCAID=CBFO197497" rel="fns-2">Chicago Metallic Jelly Roll Brownie Pan</a> <p class="price">$15.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites