The Best Brownies

Juenessa's Note:

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

• ½ cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• ¼ teaspoon baking powder
• 1⁄3; cup cocoa powder
• ¼ teaspoon salt
• ½ cup flour

Directions:

1. Preheat oven to 350°.
2. Mix oil and sugar until well blended.
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the oil/sugar mixture.
6. Pour into greased 9 x 9 square pan.
7. Bake for 20 minutes or until sides just start to pull away from the pan.
8. Cool completely before cutting.
9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

Reviews

[2586571]

These really might be the best brownies! They are really good and the perfect mixture between cake and cookie. Just one thing: I knew when measuring that half a cup is way too much oil. I used one fourth cup and they came out fine. And of course, you can substitute actual melted chocolate for the cocoa powder.

[mcorns]

I followed the recipe except didn't have vanilla extract. Came out great! Gooey & a shiney flaky top. Those who said it was cake like changed the recipe. They are not cake like at all. Just don't over cook! I doubled and baked at 350 the for 30 minutes. So easy my 3 year old mixed everything after I measured it for her. So even without vanilla, they are great. I know the oil seems like a lot, but its needed. They are brownies after all, not supposed to be good for you.

[PuenteTriana]

Excellent brownies, I cooked them for my nieces 15th birthday, everyone loved them.
I replaced the oil with butter, and doubled the recipe. Thanks Juanessa.