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    You are in: Home / Recipes / The Best Brownies Recipe
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    The Best Brownies

    The Best Brownies. Photo by under12parsecs

    1/24 Photos of The Best Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juenessa's Note:

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix oil and sugar until well blended.
    3. 3
      Add eggs and vanilla; stir just until blended.
    4. 4
      Mix all dry ingredients in a separate bowl.
    5. 5
      Stir dry ingredients into the oil/sugar mixture.
    6. 6
      Pour into greased 9 x 9 square pan.
    7. 7
      Bake for 20 minutes or until sides just start to pull away from the pan.
    8. 8
      Cool completely before cutting.
    9. 9
      Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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    Ratings & Reviews:

    • on May 06, 2013

      55

      I logged into this website for the first time in over 4 years to rate these brownies. They literally are THE. BEST. BROWNIES. I've been making the recipe for years, following it perfectly, and I've never been disappointed. I do always double the recipe and bake by checking every couple minutes. <br/>There are brownies on this website with more ratings than these, they're not as good. Make these now. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      I followed the recipe except didn't have vanilla extract. Came out great! Gooey & a shiney flaky top. Those who said it was cake like changed the recipe. They are not cake like at all. Just don't over cook! I doubled and baked at 350 the for 30 minutes. So easy my 3 year old mixed everything after I measured it for her. So even without vanilla, they are great. I know the oil seems like a lot, but its needed. They are brownies after all, not supposed to be good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      These really might be the best brownies! They are really good and the perfect mixture between cake and cookie. Just one thing: I knew when measuring that half a cup is way too much oil. I used one fourth cup and they came out fine. And of course, you can substitute actual melted chocolate for the cocoa powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (225)

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    Nutritional Facts for The Best Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 110
    50%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 37.2 mg
    12%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.1 g
    80%
    Protein 2.4 g
    4%

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