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    You are in: Home / Recipes / The Best Brownies Recipe
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    The Best Brownies

    The Best Brownies. Photo by under12parsecs

    1/26 Photos of The Best Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juenessa's Note:

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix oil and sugar until well blended.
    3. 3
      Add eggs and vanilla; stir just until blended.
    4. 4
      Mix all dry ingredients in a separate bowl.
    5. 5
      Stir dry ingredients into the oil/sugar mixture.
    6. 6
      Pour into greased 9 x 9 square pan.
    7. 7
      Bake for 20 minutes or until sides just start to pull away from the pan.
    8. 8
      Cool completely before cutting.
    9. 9
      Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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    Ratings & Reviews:

    • on May 06, 2013


      I logged into this website for the first time in over 4 years to rate these brownies. They literally are THE. BEST. BROWNIES. I've been making the recipe for years, following it perfectly, and I've never been disappointed. I do always double the recipe and bake by checking every couple minutes. <br/>There are brownies on this website with more ratings than these, they're not as good. Make these now. :)

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    • on September 14, 2011

      I followed the recipe except didn't have vanilla extract. Came out great! Gooey & a shiney flaky top. Those who said it was cake like changed the recipe. They are not cake like at all. Just don't over cook! I doubled and baked at 350 the for 30 minutes. So easy my 3 year old mixed everything after I measured it for her. So even without vanilla, they are great. I know the oil seems like a lot, but its needed. They are brownies after all, not supposed to be good for you.

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    • on February 09, 2011


      These really might be the best brownies! They are really good and the perfect mixture between cake and cookie. Just one thing: I knew when measuring that half a cup is way too much oil. I used one fourth cup and they came out fine. And of course, you can substitute actual melted chocolate for the cocoa powder.

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    Read All Reviews (231)


    Nutritional Facts for The Best Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.6
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.9 g
    Cholesterol 37.2 mg
    Sodium 82.3 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.1 g
    Sugars 20.1 g
    Protein 2.4 g

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