Total Time
45mins
Prep 15 mins
Cook 30 mins

This is the best recipe EVER. It came from a 9x13 Recipe Book with a few tweaks of my own. I have made these brownies now for over 10 years. They are always requested for all special gatherings.

Ingredients Nutrition

Directions

  1. In a saucepan, melt chocolate and butter over low heat. Set aside to cool.
  2. Beat together eggs, sugar, salt and vanilla.
  3. Stir in chocolate mixture and then flour & nuts; combine well.
  4. SPECIAL TIP: Line a 9x13 glass pan with parchment paper. This allows easy removal of brownies. Spoon mixture into 9x13 pan and bake at 350° for 30 minutes. Cool completely before cutting into squares.
  5. HINT: These brownies are so very fudgy I find that putting the brownies in the freezer (after they have cooled) for about 30 min helps with making a clean cut.

Reviews

(2)
Most Helpful

These are a simple, basic brownie that would be good for kids to make. I found them to be very fudgy in texture, though not very complex in flavor. Made for Spring '08 PAC

momaphet May 03, 2008

My kids and I just devoured a long row of these fresh out of the oven, I made without walnuts, and used semisweet squares and decreased the sugar to compensate. I lined with parchment paper which was very helpful, but I didn't find these to be fudgy, but cakelike, but very good.

Mom of 2...make that 3 January 10, 2008

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