Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Browned Beef Stew Ever Recipe
    Lost? Site Map

    The Best Browned Beef Stew Ever

    The Best Browned Beef Stew Ever. Photo by Chef #1803227993

    1/9 Photos of The Best Browned Beef Stew Ever

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    Christina Chavez's Note:

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour, salt and pepper in a large ziploc bag.
    2. 2
      Heat oil over medium heat in a large dutch oven.
    3. 3
      Place meat in bag with the flour and shake until well coated.
    4. 4
      Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
    5. 5
      Stir until well browned.
    6. 6
      Add finely chopped carrot and next 4 ingredients.
    7. 7
      Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
    8. 8
      Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 11, 2011

      55

      After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packaged of onion soup mix to the flour to coat the meat, would add onions at the same time as the meat next time so they cook more. Added 2 carrots in the beginning and no extra carrots or onions at the end. Added 1 cup red wine (mmmm) for 4 total cups of liquid with the beef broth. Also used 5 red potatoes total and added them at the same time as the liquid so they would cook all the way through. I served over egg noodles for a one-dish meal. Was about 90 min total cooking time and so worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This recipe has been included in book#246531. This has the hearty, old-fashioned taste that I've been looking for. The meat cooked up so tender, and the gravy was really delicious! I added a few fresh mushrooms and 1/4 cup of barley I had on hand. The whole family loved it and it is a perfect dinner for a cold evening! Thanks for posting this terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      I have to agree with the name! This is the best beef stew I've ever made, and I've made a few! I've made it twice now, and the the second time I made a few changes that made it just a teensy bit better! I added about a cup of red wine with the beef broth, some crushed red pepper flakes and rosemary and about a cup and a half of frozen peas at the very end. Served it up with Irish Soda Bread rolls...perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (136)

    Advertisement

    Nutritional Facts for The Best Browned Beef Stew Ever

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 176
    37%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.5 mg
    24%
    Sodium 1792.4 mg
    74%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 32.3 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites