The Best Broccoli You'll Ever Eat... Without Turning on the Oven

Total Time
7mins
Prep 5 mins
Cook 2 mins

I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name

Ingredients Nutrition

Directions

  1. Bring large pan of salted water to a boil.
  2. Cut broccoli into florets.
  3. Add broccoli to boiling water and blanch for 1 minute. Drain.
  4. In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
  5. Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
  6. EAT!

Reviews

(1)
Most Helpful

We love broccoli and I'm always looking for a new way to cook it. This was a simple recipe that made some yummy broccoli. Thanks for sharing. Made for Spring PAC 2014.

lazyme April 29, 2014

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