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    You are in: Home / Recipes / The Best Bowl of Chili I've Ever Had... Recipe
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    The Best Bowl of Chili I've Ever Had...

    The Best Bowl of Chili I've Ever Had.... Photo by Papa D 1946-2012

    1/1 Photo of The Best Bowl of Chili I've Ever Had...

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Dee Licious's Note:

    I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef in large frying pan.
    2. 2
      While cooking, stir and chop beef with spatula to crumble.
    3. 3
      Continue cooking for about 7 minutes or until the meat is brown and cooked through.
    4. 4
      Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
    5. 5
      Cook while stirring, until onion is translucent, about 5 minutes.
    6. 6
      Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
    7. 7
      Stir well and bring to a boil.
    8. 8
      Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
    9. 9
      Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 02, 2011

      55

      WOW this is absolutely delicious! Great flavor and just the right amount of heat. I made as written with the exception of not adding chopped jalapenos and I didn't see where the taste was compromised. I did simmer covered for about 2 hours stirring occasionally, then simmered uncovered for another 2 hours stirring occasionally, until it had thickened up some. This will be added to my favorite chili recipe folder. Thanks for posting such an awesome chili recipe. Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      Excellent! I wanted chili and needed something quicker than the recipe that I normally use. This was perfect, not to spicy but definately could be! Only thing I changed was added brown sugar and used bud light b/c that is all I had. Thanks for posting a great chili recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2014

      55

      Best Chili I've had in a very long time! A

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for The Best Bowl of Chili I've Ever Had...

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.6
     
    Calories from Fat 369
    43%
    Total Fat 41.0 g
    63%
    Saturated Fat 18.2 g
    90%
    Cholesterol 148.7 mg
    49%
    Sodium 1774.1 mg
    73%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 18.9 g
    75%
    Sugars 18.8 g
    75%
    Protein 54.7 g
    109%

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