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    You are in: Home / Recipes / The Best Boston Baked Beans Recipe
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    The Best Boston Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    VillageMom's Note:

    This is a great recipe I found for baked beans. It was originally posted from The Sacramento Bee, 1998. This recipe is used by the Durgin-Park Restaurant in Boston, MA. This restaurant dates back to the American Revolution and is famous for its Boston baked beans. The Durgin-Park cook, Tommy Ryan, has prepared this recipe at the restaurant for the past 37 years. The restaurant serves 1,000 diners on an average Saturday evening. A recipe that has been around this long - and has served many people - can't be wrong.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Use California pea beans, York State beans or small white navy beans.
    2. 2
      Soak beans overnight. Ensure water covers the beans by 4 - 5 inches. The beans will soak up the water.
    3. 3
      In the morning, preheat oven to 325°F
    4. 4
      Place the baking soda in a large pot and fill half way with water. Bring to a boil and add the beans. Boil for 10 minutes. Drain beans in a colander and run cold water through them. Set aside.
    5. 5
      Cut the bacon into 1 inch lengths. Put half of the bacon on the bottom of a 2 1/2 quart casserole dish (needs lid). Add the onion. Put beans in the casserole. Put the remaining bacon on top of the beans.
    6. 6
      Mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water and pour over the beans. Cover the casserole with the lid and place in preheated oven.
    7. 7
      Bake for 6 hours. Check the casserole periodically to check the amount of liquid. Add water to the beans slowly as needed to keep them moist; do not flood them.
    8. 8
      Remove the casserole from the oven and serve.

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    Nutritional Facts for The Best Boston Baked Beans

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 132
    58%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.0 mg
    7%
    Sodium 698.4 mg
    29%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.4 g
    65%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    beans

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