34 Reviews

The sauce was awesome! I use a different method (sous vide) to prepare the meat. THese worked very well together. Cheers!

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NoraleeX May 09, 2010

Excellent tasting ribs. Easy to make. I reduced the sugar a bit. I also followed all the steps. However, I think the sauce was too thin at the end.

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fcerullo February 23, 2010

The recipe is good as is, although if I use it again I'll add a bit more heat (spice). I agree with Real Beer Man, this is not a salty sauce. The bulk of the sodium is in the soy sauce, followed by that which naturally occurs in the tomato products. Also, reducing or eliminating the ground mustard in the sauce will lower the overall heat level as mustard seed is a source of heat.

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trish.4323 August 29, 2009

I don't believe mdgoose -- who complains of the saltiness of the recipe -- actually made these ribs. I think that review is based on the sodium content listed in nutrition facts, because after making them myself, I know no one would throw them away, as mdgoose contends. The ribs are delicious.

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Real Beer Man August 28, 2009

The sauce is fabulous! A little spicy for my kids, so I reduced the amount of chili sauce. I made it in the crockpot, and it couldn't have been easier! Thanks for a great recipe!

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Rebelde June 24, 2009

The boneless beef ribs were fine. The sauce, however, was so salty the 4 of us gave up after 2 bites. The nutrition facts list the sodium as 2964mg. Or 123% of what a person needs in 1 day. It has to be higher than that. We threw away $15 worth of ribs it was so bad. Sorry.

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mdgoose May 21, 2009

These ribs are TO DIE FOR!!!!!! Used boneless pork ribs. The sauce is positively delicious and don't skip step 4. Made pulled pork sandwiches with the little bit of leftovers:-) Fabulous!!!!

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ChefLaurie January 18, 2009

I joined RecipeZaar just to rate this recipe! It was fantastic--I tried it in the crockpot. The sauce is amazing. I will make this again, and try the sauce over different meats, in the crockpot and on the grill.

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crazyjany June 16, 2008

I've not yet eaten the ribs ... they're not done yet .. they could be as tough as shoe leather and I would still be a happy camper. THIS SAUCE IS INCREDIBLE!!! I want to drink it!!! LOLOL The house smells heavenly and oh my goodness, I need to keep my spoon outta the sauce , all three of us love it , it will be my "always have on hand" sauce. I truly cannot imagine going back to a bottled BBQ sauce after eating this. I'll come back and let you know how I like the ribs LOL but the sauce ... oh man!!!!!! Thanks so much for posting this recipe!!

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Marlene. June 01, 2008

We don't have beef ribs too often, but when we do, this will be the recipe I use from now on. Wonderful flavored sauce clings to the ribs and the result are succulent ribs that are so awesome! Thanks Chef for posting this one! It will be used time and again.

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karens2kids May 17, 2008
The Best Boneless Ribs