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    You are in: Home / Recipes / The Best Boneless Ribs Recipe
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    The Best Boneless Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef Chelle in PA's Note:

    These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
    2. 2
      Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
    3. 3
      Remove ribs from the aluminum foil.
    4. 4
      Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

    Ratings & Reviews:

    • on May 11, 2009

      55

      OMG...these were the best ribs I ever made. I placed the boneless ribs on my grill to make grill marks, made the sauce and placed ribs, sauce in a crock pot for 6 or so hours. Great part was the leftovers that were reheated the next day were even better tasting then the actual day I made them. My wife told me that this recipe was a keeper and to make it when ever I liked...Totally Delicious!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2014

      55

      OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to allow to reduce) with ribs with the sauce for 1 hour basting 3 times. So tender and the Asian chili garlic sauce gave it a kick. Oh my very delicious. I froze half with sauce. I will be making this again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      Changed up the recipe some, used low sodium soy and applecider vinegar to cover some of the whiskey and sugar. too much sugar for me:) smells good and should be good substitutes. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for The Best Boneless Ribs

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 16
    44%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2796.6 mg
    116%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 88.0 g
    352%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    boneless ribs

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