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Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  2. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  3. Remove ribs from the aluminum foil.
  4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Most Helpful

5 5

OMG...these were the best ribs I ever made. I placed the boneless ribs on my grill to make grill marks, made the sauce and placed ribs, sauce in a crock pot for 6 or so hours. Great part was the leftovers that were reheated the next day were even better tasting then the actual day I made them. My wife told me that this recipe was a keeper and to make it when ever I liked...Totally Delicious!!! :)

Not a review, but a question. If I want to make this recipe in the crockpot, How long do I put them in the crockpot for? Too hot here to turn the oven on. Thanks!

5 5

OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to allow to reduce) with ribs with the sauce for 1 hour basting 3 times. So tender and the Asian chili garlic sauce gave it a kick. Oh my very delicious. I froze half with sauce. I will be making this again and again!!

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