439 Reviews

I was wanting to 'wow' my guests. I don't think these will do it. The phrase "The Best Blueberry Muffins" caught my eye but in the end these are flat hard and generally not very impressive. I followed the recipe to the letter. They'll do but not great. Kind of a disappointment.

1 person found this helpful. Was it helpful to you? [Yes] [No]
swishtar December 31, 2011

Made them exactly per recipe and they were just okay. Not too sweet, moist but lacking in the flavor I was looking for. My hubby didn't enjoy them either. I will keep looking for another recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Backwoods Baker October 04, 2011

Best blueberry muffin recipe. Kids all ask to make this one. Topping adds the perfect touch.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mom2manyluvs2bake September 20, 2010

Beautifully baked. Works well in a slightly greased muffin pan. I may add a dash of lemon next time though or not as much sugar,

1 person found this helpful. Was it helpful to you? [Yes] [No]
abigail.mosebrook August 08, 2010

This was so good! I used up the rest of my blueberries which was about 3 cups. Didn't make any toppings or anything, it tasted great without it! I'm sure the topping would taste great on it too.

1 person found this helpful. Was it helpful to you? [Yes] [No]
hojo July 27, 2010

These turned out OK but nothing special. They also seemed just a little too sweet.

1 person found this helpful. Was it helpful to you? [Yes] [No]
rhysa June 27, 2010

This recipe does not live up to its hype. I was excited to try this recipe due to the high rating, however, they were just okay. I have baked hundreds of blueberry muffins and wanted to try something new, but my old recipe is better. The topping on these can hardly be considered a topping. It tested so much like nutmeg. Even though I used freshly picked blueberries from a local orchard I still did not find these to be satisfying. The consistency was too doughy.

1 person found this helpful. Was it helpful to you? [Yes] [No]
canders96 June 24, 2010

I really enjoyed making and eating these muffins. I made them with wheat flour and cane sugar. I also put more blueberries in they required.....I am still enjoying them.

1 person found this helpful. Was it helpful to you? [Yes] [No]
RedBoneAnnie May 06, 2010

Outstanding! I'm not the best baker in the world and this recipe was very easy to put together and had great results. Little Miss (DD) class and parents, went blueberry picking and we brought home 1.5 kgs/3.3 pounds of fresh blueberries. Little Miss was meant to put these in her lunch box for school but they vanished. Thanks KRUSTY for posting your recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer February 12, 2010

I REALLY wanted to like these, but they were just ok. I wish I could put my finger on it. Maybe I was expecting them to be a lot sweeter than they were. I did really like the topping, and the fact that they were light and fluffy. Aside from that, though, they were just kind of bland. Sorry. I will use the topping for another recipe though!

1 person found this helpful. Was it helpful to you? [Yes] [No]
DC Cook October 12, 2009
The Best Blueberry Muffins