489 Reviews

These muffins are absolutely perfect! The nutmeg was a nice touch. We devoured these in no time. Will be making again! Thank you for the recipe!

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Courtney K. July 27, 2015

It's a great recipe but it made 2 less muffins than the stated portion. Also, this is more of blueberry cupcakes than muffins- way too light and formed only a thin crust. However, the flavour was great- mildly sweet and delicious!

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didididianadaven July 27, 2015

Amazing recipe! The muffins came out very fluffy and lightly colored. Cooked mine for 20 minutes and they came out perfect. At first I was skeptical because the batter was very thick and sticky but the end result was amazing. I suggest maybe putting extra of the sugar and nutmeg toping for more flavor and crunch.

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francesca.pinto July 24, 2015

These are the best muffins i have ever made!!! thanks for sharing the great recipe!!

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Anna K. July 24, 2015

I absolutely love this Blueberry Muffin recipe!! I also made 2 different variations with blackberries and chocolate chips..i will never buy muffin mix for my family again!!

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Patricia A. July 18, 2015

I have tried several blueberry recipe but this one was simple and tasty. My boyfriend wasn't eat store bought any more. I used fresh blueberries. Awsome!!!

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lfmorris60 July 12, 2015

Yuck! Way to sweet. Took too long to bake. Still some what soft in the middle and a weird texture. Just wasted my good blueberries. Will not recommend making these. There are better recipes out there.

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suzettemd1219 July 09, 2015

I think we should have let them cook a little longer, they were a little soft in the middle still even with an extra ten minutes. It's most likely just our oven though. They were still really good, very moist and fluffy. I would make them again.

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Kjten Enwood July 08, 2015

This was such a boring and overly sweet muffin. Definitely wont' use it again.

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windsweeper July 05, 2015

Just made these today. Per a couple helpful hints by others, I tossed my fresh picked blueberries in a little flower to keep them from squishing. It took closer to 25-30 minutes for mine to cook, and i split the recipe in half as i needed to also make some blueberry scones. This was an easy, delicious recipe that i will definitely be using again and again!

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Lisa J. July 04, 2015
The Best Blueberry Muffins