These muffins are absolutely perfect! The nutmeg was a nice touch. We devoured these in no time. Will be making again! Thank you for the recipe!
It's a great recipe but it made 2 less muffins than the stated portion. Also, this is more of blueberry cupcakes than muffins- way too light and formed only a thin crust. However, the flavour was great- mildly sweet and delicious!
Amazing recipe! The muffins came out very fluffy and lightly colored. Cooked mine for 20 minutes and they came out perfect. At first I was skeptical because the batter was very thick and sticky but the end result was amazing. I suggest maybe putting extra of the sugar and nutmeg toping for more flavor and crunch.
These are the best muffins i have ever made!!! thanks for sharing the great recipe!!
I absolutely love this Blueberry Muffin recipe!! I also made 2 different variations with blackberries and chocolate chips..i will never buy muffin mix for my family again!!
I have tried several blueberry recipe but this one was simple and tasty. My boyfriend wasn't eat store bought any more. I used fresh blueberries. Awsome!!!
Yuck! Way to sweet. Took too long to bake. Still some what soft in the middle and a weird texture. Just wasted my good blueberries. Will not recommend making these. There are better recipes out there.
I think we should have let them cook a little longer, they were a little soft in the middle still even with an extra ten minutes. It's most likely just our oven though. They were still really good, very moist and fluffy. I would make them again.
This was such a boring and overly sweet muffin. Definitely wont' use it again.
Just made these today. Per a couple helpful hints by others, I tossed my fresh picked blueberries in a little flower to keep them from squishing. It took closer to 25-30 minutes for mine to cook, and i split the recipe in half as i needed to also make some blueberry scones. This was an easy, delicious recipe that i will definitely be using again and again!