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    You are in: Home / Recipes / The Best Blueberry Muffins Recipe
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    The Best Blueberry Muffins

    The Best Blueberry Muffins. Photo by carlacolega

    1/53 Photos of The Best Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KRUSTY's Note:

    Very tasty.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    For Topping

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Grease 18 regular-size muffin cups (or 12 large size muffins).
    3. 3
      In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
    4. 4
      Add eggs one at a time, beating after each.
    5. 5
      Beat in vanilla, baking powder and salt.
    6. 6
      With spoon, fold in half of flour then half of milk into batter; repeat.
    7. 7
      Fold in blueberries.
    8. 8
      Spoon into muffin cups and sprinkle topping onto each muffin.
    9. 9
      Bake 15 to 20 minutes, until golden brown and springy to touch.

    Ratings & Reviews:

    • on July 02, 2010

      55

      Twice the milk makes a fantastic blueberry cake! I accidentally used twice as much milk, so I poured it into a pan and baked for 20 min, hoping for the best. Out came the most delicious blueberry cake I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      These are very good and quite unique. Not really a muffin. By utilizing the creaming method then alternating the flour and milk they are really a yellow cup cake with blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      Oh my....heaven! These mildly sweet and moist muffins are better than the ones that are sold at the local coffee store! You should have heard us ooohhing and aahhhing while we ate these this morning for breakfast. I baked the muffins for 25 minutes and the only thing that I did differently is that I topped the muffins with a generous sprinkle of sugar in the raw. This is the best recipe that I've tried so far from Recipezaar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (391)

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    Nutritional Facts for The Best Blueberry Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 54
    33%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 35.1 mg
    11%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 2.5 g
    5%

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