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    You are in: Home / Recipes / The Best Blueberry Muffins Recipe
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    The Best Blueberry Muffins

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    FreetoFeast's Note:

    These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mash 1/2 C blueberries and set aside.
    3. 3
      Mix all the ingredients, except for the blueberries, in a large bowl.
    4. 4
      Stir in mashed berries.
    5. 5
      Fold in whole berries.
    6. 6
      Grease a cupcake pan and bake for 12 minutes.
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    Nutritional Facts for The Best Blueberry Muffins

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 85
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 19.3 g
    77%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    tapioca flour

    rice milk

    xanthan gum

    Detailed Nutrition Values About Nutrition Info

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