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    You are in: Home / Recipes / The Best Blueberry Muffins Recipe
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    The Best Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    FreetoFeast's Note:

    These muffins are really moist and are filled with blueberries. No wheat, dairy, peanuts, tree nuts, or soy. For those who can have dairy, use butter instead of canola.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mash 1/2 C blueberries and set aside.
    3. 3
      Mix all the ingredients, except for the blueberries, in a large bowl.
    4. 4
      Stir in mashed berries.
    5. 5
      Fold in whole berries.
    6. 6
      Grease a cupcake pan and bake for 12 minutes.

    Ratings & Reviews:

    • on November 24, 2009

      45

      Really good for gluten free! We loved it and it has already earned a spot in the recipe file! We made it with dairy (whole milk and butter) and the kids gobbled them down!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Blueberry Muffins

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 85
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 19.3 g
    77%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    tapioca flour

    rice milk

    xanthan gum

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