8 Reviews

They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that!

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boheme-anne July 25, 2010

i made this recipe 2 times the first i used baking soda (by accident loved the taste!) 2nd time used baking powder (didn't like the taste so much) changing it to baking soda added 1 teas. after vanilla and added 1 teas. with flour.

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mr_cmyk August 21, 2009

My husband said these were the "best Blueberry muffins ever!" I also made some in a mini-miffin pan that were gone in minutes. Froze and re=heated well, also.

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jane49423 July 25, 2008

great recipe!!! you can even try adding apple as well!!

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thevines03 December 14, 2007

Great muffins! I used 2/3 cup Splenda, 1/3 cup sugar and l cup whole wheat pastry flour and 1 cup all-purpose flour. I left the berries whole and used egg-beaters as I was out of eggs. They came out high, soft and delicious. I sprinkles the tops with sugar and nutmeg, just to get if a little crust and a little spice. Thanks, Carole in Orlando

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carole in orlando October 26, 2007

Recipe is easy enough to halve, and muffins taste great. I skipped the greasing directions in step 1. Just used a Texas muffin tin (5 large muffins) and paper liners, and they turned out fine.

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ladyfingers July 20, 2007

Lvs2Cook, I had basically the same recipe posted (now deleted), so I know how wonderful these muffins are. These are the "perfect blueberry muffins!!!" Thanks for posting! Al

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Alan in SW Florida August 16, 2006

These were yummy warm. It also made 18 with my pans. for a lower sugar content I used 1/2 cup sugar and and 1/2 cup Splenda. They turned out great!

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nanapabby September 29, 2010
The Best Blueberry Muffins