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    You are in: Home / Recipes / The Best Blueberry Muffins Recipe
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    The Best Blueberry Muffins

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 25, 2010

      They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that!

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    • on August 21, 2009

      i made this recipe 2 times the first i used baking soda (by accident loved the taste!) 2nd time used baking powder (didn't like the taste so much) changing it to baking soda added 1 teas. after vanilla and added 1 teas. with flour.

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    • on July 25, 2008

      My husband said these were the "best Blueberry muffins ever!" I also made some in a mini-miffin pan that were gone in minutes. Froze and re=heated well, also.

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    • on December 14, 2007

      great recipe!!! you can even try adding apple as well!!

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    • on October 26, 2007

      Great muffins! I used 2/3 cup Splenda, 1/3 cup sugar and l cup whole wheat pastry flour and 1 cup all-purpose flour. I left the berries whole and used egg-beaters as I was out of eggs. They came out high, soft and delicious. I sprinkles the tops with sugar and nutmeg, just to get if a little crust and a little spice. Thanks, Carole in Orlando

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    • on July 20, 2007

      Recipe is easy enough to halve, and muffins taste great. I skipped the greasing directions in step 1. Just used a Texas muffin tin (5 large muffins) and paper liners, and they turned out fine.

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    • on August 16, 2006

      Lvs2Cook, I had basically the same recipe posted (now deleted), so I know how wonderful these muffins are. These are the "perfect blueberry muffins!!!" Thanks for posting! Al

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    • on September 29, 2010

      These were yummy warm. It also made 18 with my pans. for a lower sugar content I used 1/2 cup sugar and and 1/2 cup Splenda. They turned out great!

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    Nutritional Facts for The Best Blueberry Muffins

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.8 g
    83%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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